1、 Treatment method

Fresh Osmanthus fragrans cannot be eaten directly. They must be treated. When processing, small impurities can be filtered out in the vegetable washing basket, and large impurities can be selected. Then soak it in light salt water for more than 10 minutes, take it out and rinse it with a shower. After washing, you should also dry it with a hair dryer. Pay attention not to dry it or air dry it. After a period of cooking, it can be eaten, which not only tastes good, but also has a certain nutritional value.

2、 Edible method

1. Making tea and drinking: using it to make tea and drink is a very common edible method. It is not only simple, but also has many benefits. When making tea, pay attention not to use water with too high temperature. The water temperature should not exceed 85 degrees, otherwise it will reduce the taste and efficacy. In addition, pay attention to pour out the water soaked for the first time and drink it for the second time. It's best to add an appropriate amount of honey, so the taste will be better.

2. Sweet scented osmanthus cake: it can also be made into sweet scented osmanthus cake. When making, we should prepare glutinous rice flour, wheat starch, oil, white granulated sugar, etc. After preparation, pour water and sugar into the basin, stir until there is no particle, then pour edible oil, glutinous rice flour and wheat starch, and then mix evenly. After mixing, pour it into the plate, steam it in the pot, and finally add sugar osmanthus.

3. Sweet scented osmanthus sauce: it can also be made into sweet scented osmanthus sauce. It is more convenient to take and keep for a longer time. When making, first put a layer of Osmanthus at the bottom of the container, and then pour honey. Repeat this until the container is full and closed for a period of time.