1、 What's the use

Fried dandelion is cooked, which can reduce the cold nature of some dandelions and remove a little bitterness. The fried dandelion can still retain its original medicinal and edible effects, and still has a variety of functions, such as heat elimination, detoxification, beauty and so on. In addition, it has certain antibacterial and preventive effects, especially on influenza and influenza. It also has a good effect of anti-inflammatory and bacteriostasis on mastitis, eczema, dermatitis and other problems. It can be used to soak water as tea, which is good for health.

2、 Distinction

The two are quite different. First of all, the taste will be different. The fried dandelion taste will be significantly better, which can remove a little astringency, increase some flavor, and alleviate the cold air of some dandelions. If the non fried dandelion is only drunk after drying, the taste will be worse and the green and astringent taste will be heavier.

In addition, the range of people suitable for drinking is different. The cold degree of fried dandelion will be reduced. People with cold constitution or weak spleen and stomach can also drink it in moderation. But not fried dandelion, people with cold constitution and weak spleen and stomach are not suitable for drinking.