1、 Introduction

Guangxi emperor citrus originated from Zhenshan, Sihui City, Guangdong Province. It has been planted for a long time. It is said that it was planted in Guangdong in the Tang Dynasty. In the Northern Song Dynasty, because of its excellent quality, it was selected as a tribute for the emperor, so it got the name. It is mainly distributed in Guangxi and Guangdong, China, such as Zhaoqing, Lianzhou, Yunfu, Foshan (Gaoming), Jiangmen, Shaoguan, Wuzhou and Hezhou in Guangxi.

2、 What month does it go on sale

Guangxi emperor citrus is listed in autumn and winter, that is, it will be listed in large quantities from September to October, and the listing time lasts for a long time, which can last until the next year. The orange peel of the emperor of Guangxi is golden yellow in color, with thin skin and few cores and sweet and slightly sour taste. It combines the advantages of orange shape and citrus meat quality. It has many advantages, such as beautiful appearance, delicate meat and easy peeling. It is known as the emperor of citrus.

3、 How many months can you eat

Guangxi emperor citrus is mature around the winter solstice and will be on the market from September to October. Its harvest period is long. It can be eaten from the market to about January to February of the next year. It is the preferred fruit on the table during the new year. It is rich in nutrition, rich in a variety of vitamins, trace elements, organic acids and minerals needed by the human body. It has the function of eliminating stagnation and thirst, and can effectively supplement nutrients and water required by the human body.