1、 Cut into pieces and eat raw

It is a kind of fruit with sweet taste. It can be picked from the ground, and then the mud outside can be removed and washed. Cut the skin into small pieces with a toothpick. If you are not in a hurry to eat, you can also place it for a few days, and the taste is more sweet. It should be noted that it cannot be kept outside after peeling, which will cause oxidation and darken the surface.

2、 Fried shredded pork

In addition to being eaten as fruit, it can also be made into a dish. Wash the fruit and cut it into shreds. Add oil to the wok, stir fry the meat, and then add snow lotus fruit shreds. After frying, you can eat it. It has a sweet taste and tastes very appetizing. With the staple food, it also has a different flavor.

3、 Boil sweet soup

You can cut the snow lotus fruit into pieces, and then add tremella and red dates to boil the soup. In order to prepare the taste, you can also add a little brown sugar, which can be used as dessert. The taste is relatively fresh, and you can like it with one bite.

4、 Stewed ribs

When stewing spareribs soup, you might as well add a few pieces of snow lotus fruit. In this way, the stewed spareribs soup will become more fragrant and delicious.