1、 Can I eat it

There are many kinds of lily, which can be divided into edible varieties and non edible varieties. The common perfume such as lily, which is common in daily life, belongs to the ornamental variety. It is mainly used to present the ornamental food which can not be eaten, but there are some varieties that can be eaten, such as Lilium Lilium, lilac lily, Lanzhou lily, etc. the main edible parts are scales, which can be eaten after processing, and the practices are quite numerous. The processed Lily tastes good, and has rich nutrition, which can nourish the body. Although lilies can be eaten, pay attention to eating them in moderation and not too much.

2、 How to make delicious

If you want to eat it conveniently, you can make the lily into dry pieces, which is very convenient to eat, tastes sweet and tastes crispy. Lily soup is very good. In addition to good taste and good curative effect, fresh lily or dried lily can be used when cooking soup. If fresh lily is used, it is necessary to divide the lily into one piece, then wash it in clean water, wash tremella and soak it in cold water. You can add red jujube, longan and lotus seeds according to your preference. All of them are treated first and boil water in the pot, You can put these ingredients together to cook porridge. If you like sweet, you can also add a little white sugar appropriately. It tastes sticky and delicious.