1、 Steaming

Lily is actually very convenient to eat. Go to the market to buy some fresh lilies, remove the impurities outside, divide the lilies into petals, soak them in water, wash them, put them on the plate, and then steam them on the pot. After taking them out of the pot, you can eat them directly.

2、 Stir fry

Lily can also be fried. The lily is divided into one piece by one. It is also cleaned in the water first. The matched ingredients can be matched with celery, agaric, carrot, shrimp, etc. it has very high nutritional value and tastes good. Cut other ingredients into pieces or segments and fry them in a pot.

3、 Make soup

It can also be made into Sydney Lily tremella soup, which is good for relieving cough and reducing fire. Prepare the ingredients before cooking. Clean tremella and Lily first, and then soak them in cold water. Remove the skin of Sydney, and then cut them into small pieces. You can also add red dates according to your preference. After washing, remove the core inside and cut them into small pieces. Add water to the pot, and then pour in these ingredients. You can also add white sugar as appropriate, and then you can cook the soup.

4、 Cook porridge

Rice and Lily are treated first, washed with water and soaked for a period of time. Add water to the pot, pour rice and Lily into it, and boil it to make porridge.