1、 Can't eat with what

Cauliflower is mainly related to the meat of some poultry animals, such as pigeons, quails and geese. If you eat it with pigeons and quails, it will cause hemorrhoids. Eating with goose will damage the spleen and stomach. If eaten with rabbit meat, it is easy to cause diarrhea. In addition, it itself contains colchicine, which is a toxic substance and cannot be eaten directly. It needs to be dried before eating.

2、 Can pregnant women eat

Pregnant women can eat cauliflower. This plant is rich in a variety of nutrients, which is good for fetal development. It is a very good health food. After giving birth to a child, if there is abdominal pain, adverse urination, restless sleep and pale face, eating more of it can relieve the pain. In addition, it has the effect of reducing hypertension.

3、 Edible method

1. It can be eaten with carrots and yellow flowers. Soak it in water for half an hour and then take it out. After washing, put it into the pot and cook it. Take it out and have cold water again. Use the same method for carrots. Then make sauce with ginger, garlic, oil consumption and soy sauce. Mix it together and you can eat it.

2. Stir fry: cauliflower tastes good. You also need to wash it in water and fry it with a variety of ingredients. If there is meat, you need to fry the meat first and then put the vegetables. If there are only vegetables, they can be fried together and seasoned with salt.

3. Soup making: cauliflower can make soup with balsam pear, which has the effect of reducing weight. If you don't like bitter gourd, you can also make soup with spare ribs and medlar. The practice is similar. First, blanch it with hot water and soak it in warm water for a period of time, then prepare other ingredients, cut them into pieces and put them into the pot to make soup. Just put it in five minutes before you get out of the pot.