1、 Function

1. Appetizer and healthy food: it contains volatile vegetable oil, which can increase fragrance. If people with loss of appetite eat some cold coriander before eating, it can appetize and increase their appetite.

2. Moisten the intestines and defecate: its dietary fiber content is relatively high. After eating, it can increase the humidity of food, which will promote intestinal peristalsis and make the food residues in the intestines and stomach discharge faster. It is more suitable for people with constipation. However, we should pay attention to the amount of food, not too much.

3. Beauty care: it contains high vitamin C, which can resist oxidation and eliminate free radicals, so as to reduce the damage to the skin. It can be used for beauty care. People who love beauty can eat a small amount.

4. Prevention and treatment of colds: it is not only a vegetable, but also a medicinal material. It can prevent and treat colds. It has a good effect on wind, hot wind and cold. It contains high vegetable acids, so it can also prevent bacterial colds.

2、 Pregnant women are not recommended

According to medical research, it can promote uterine contraction. In the past, it was often used as an oxytocin, so pregnant women can't eat it. If you eat a lot, it is easy to lead to abortion and serious consequences.