1、 Can I eat it

Begonia fruit is edible. It is a kind of fruit. It is the fruit of Begonia tree. Its shape is very similar to that of apple, but its size is much smaller. The outer peel color is bright red and shiny. The inner pulp is yellowish white with strong aroma. It tastes sour, sweet and nourishing. There are many ways to eat Begonia fruit. The simplest way is to pick it directly, wash it and eat it raw. It tastes better and can improve appetite. You can also cook it in a pot and eat it later. It can also be peeled, diced and mixed with other fruits to make salads, or used to make preserves, jam, fruit wine, etc. eating can supplement the nutrition needed by the human body. It has many advantages, and can also improve immunity and reduce blood pressure.

2、 When will it mature

Begonia fruit can bear fruit after flowering. The flowering period is about March to June, and the fruit ripening period is about September to November. It belongs to autumn fruit. The ripening time is not uniform, because the planting areas are different, and the climate environment is also different, so the ripening time will be different. The fruit ripening time is early in places with mild climate and late in places with low temperature. You can buy it according to the local specific time.