1、 Eating method

1. Eat raw directly: the simplest way to eat red bayberry is to eat it raw directly. Buy it back and choose it, then soak it in salt water and wash it, and you can eat it directly.

2. Canning: after cleaning the red bayberry, cook it in a pot with rock sugar, and then eat it after cooling. It tastes sour, sweet and delicious.

3. Salted red bayberry: prepare red bayberry and salt, then wash the red bayberry, add salt and marinate it for a long time. You can eat it when the salt gradually invades the red bayberry.

4. Red bayberry Jam: making red bayberry jam is also one of the ways to eat. You can prepare and wash the red bayberry, then control the water to dry, put it into the pot, add half a catty of brown sugar, boil it over a low heat, keep stirring, and then add salt and lemon juice appropriately. When the red bayberry becomes smaller, you can add a little red wine and stir it until the soup is clean.

5, used for wine making: prepare containers that can be sealed, put the cleaned bayberry in, then lay a layer of crystal sugar. According to this smooth swing, Baijiu is not stored in wine, then sealed and preserved, and after a while, it can be drunk.

2、 Can you eat more

It's good to eat red bayberry in moderation. Be careful not to eat more.