1、 How

1, preparation: before making Yangmei liquor, we need to prepare for the work. We should choose the best bayberry, and decide how much we want to make. We should also prepare Baijiu, crystal sugar and containers for brewing. When you're ready, you can start making.

2. Cleaning and drying: wash the red bayberry in salt water to make the small insects climb out. After washing, drain the water, and then put it on the drying rack to dry. After natural drying, it can be collected.

3, start making: wash the container, put the waxberry in order, put a layer of sugar on top, then put it in a sequence of layers of sugar, and pour the Baijiu into the liquor, so that the Baijiu can not be 1-2 centimeters. After handling, you can tighten the cover, and then put it in a cool and ventilated place. You can drink it in about 15-25 days.

2、 Benefits of drinking

Drinking red bayberry wine has many advantages. It can dispel summer heat, generate fluid and quench thirst. The sour taste can promote digestion, increase appetite and reduce weight. It is suitable for cold drinking in summer. Help human metabolism, play the role of beauty and beauty, and make the skin better. It can also benefit the kidney and diuresis and act on the kidney.