1、 Form

Cardamom is a perennial herb, belonging to ginger family and cardamom, which is evergreen all year round. Its plant height is about 1.5-3 meters. Its leaves are linear lanceolate in shape. Its leaves are very long and can be half a meter long, but its width is only about 6-9 cm. There are sparse coarse hairs under the leaves. The flowers are terminal racemes, relatively erect, about 20-30 cm long, and the calyx is bell shaped and white. The capsule is nearly round in shape, covered with thick hair, and turns yellow after maturity.

2、 Efficacy

1. Dispelling dampness and promoting Qi: Cardamom is a kind of traditional Chinese medicine, which can dispel dampness and promote qi, alleviate spleen deficiency and qi stagnation, and treat chest and abdominal asthenia.

2. Appetizer and digestion: cardamom has a very important effect of appetizing and digestion. It can alleviate the accumulation of food in the intestines and stomach, promote the peristalsis of gastrointestinal function, digest food as soon as possible, improve appetite and promote appetite.

3. Moderate temperature and anti vomiting: it can alleviate the situation of stomach cold and vomiting, which is better for the intestines and stomach.

3、 Eating method

Cardamom is not only a kind of traditional Chinese medicine, but mainly used as a condiment. It has a very fragrant smell. You can add a little when stewing meat to increase the aroma of meat. You can also add a little when boiling soup. It tastes very good.