1、 Can pregnant women eat

Pregnant women can eat pumpkins. Pumpkin has high nutritional value. It is rich in trace elements such as potassium, phosphorus, calcium and iron. It also contains a variety of nutritional elements such as protein, sugar, starch and dietary fiber. Pregnant women eating pumpkin can have the effects of resolving phlegm, eliminating inflammation and pain, beauty and beauty. Moreover, pumpkin is a kind of food rich in dietary fiber, which can promote the metabolic function of the body and is conducive to the health of pregnant women. At the same time, it can also effectively prevent and alleviate the symptoms of lower limb edema of pregnant women. In addition, it can prevent pregnancy, hypertension or thrombosis.

2、 Who can't eat

1. People with damp and hot constitution should eat with caution. Because pumpkin is a warm food, eating too much will help damp and heat. Therefore, people with damp and hot qi stagnation, fire in the stomach and full of qi stagnation need to pay attention to not eating too much pumpkin.

2. It is not suitable for patients with infectious skin diseases. The consumption of pumpkin in patients with infectious skin diseases such as beriberi may aggravate the symptoms of pruritus, which is not conducive to the recovery of the disease. Moreover, people with allergies also need to be careful when eating pumpkin. Eating a small amount may have little impact, but if they eat too much, they may cause allergic symptoms such as dyspepsia, diarrhea, skin redness and swelling.