Why is Siraitia grosvenorii so sweet? What are the main nutrients

Author:Liu Huilin Date:2022-04-25 00:59

Siraitia grosvenorii tastes so sweet, mainly because it contains siraitin. The sweetness of this ingredient is 300 times that of sucrose, so the taste of Siraitia grosvenorii is very sweet. Although it is very sweet, the carbohydrate contained in it is a natural sweetener with high sweetness and low calories, which will not cause obesity or increase blood sugar. Therefore, it is also more suitable for patients who are not suitable for sugar. In addition, Momordica grosvenorii also contains glucose, fructose, D-Mannitol and other nutrients.

1、 Cause

Siraitia grosvenorii tastes so sweet, mainly because it contains siraitin. This ingredient is 300 times sweeter than sucrose, so it tastes very sweet. Although Siraitia grosvenorii is very sweet, it contains sugars. It is a non-toxic, high sweetness and low calorie natural sweetener. It will not cause obesity or increase blood sugar. Therefore, it is more suitable for patients who are not suitable for sugar. In addition, Momordica grosvenorii also contains glucose, fructose, D-Mannitol and other sweet components, but the content is low.

Momordica grosvenori

2、 What nutrients do you have

The main nutrients contained in Siraitia grosvenorii are triterpene saponins, a large amount of fructose, more than ten kinds of essential amino acids, fatty acids, flavonoids, vitamin C, trace elements and so on. Siraitia grosvenorii also contains fructose and other sweet components, which are generally used as one of the substances developed as natural sweeteners.

Momordica grosvenori

In addition, it contains 24 kinds of inorganic elements, 16 of which are essential trace elements and extensive elements for human body, and the elements with high content include potassium, calcium, magnesium and so on. Siraitia grosvenorii is also rich in selenium, which has a good curative effect in the prevention and treatment of coronary heart disease, anti-aging and anti-cancer.

Momordica grosvenori

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Why is Siraitia grosvenorii so sweet? What are the main nutrients

Liu Huilin
2022-04-25 00:59
Description Siraitia grosvenorii tastes so sweet, mainly because it contains siraitin. The sweetness of this ingredient is 300 times that of sucrose, so the taste of Siraitia grosvenorii is very sweet. Although it is very sweet, the carbohydrate contained in it is a natural sweetener with high sweetness and low calories, which will not cause obesity or increase blood sugar. Therefore, it is also more suitable for patients who are not suitable for sugar. In addition, Momordica grosvenorii also contains glucose, fructose, D-Mannitol and other nutrients.

1、 Cause

Siraitia grosvenorii tastes so sweet, mainly because it contains siraitin. This ingredient is 300 times sweeter than sucrose, so it tastes very sweet. Although Siraitia grosvenorii is very sweet, it contains sugars. It is a non-toxic, high sweetness and low calorie natural sweetener. It will not cause obesity or increase blood sugar. Therefore, it is more suitable for patients who are not suitable for sugar. In addition, Momordica grosvenorii also contains glucose, fructose, D-Mannitol and other sweet components, but the content is low.

Momordica grosvenori

2、 What nutrients do you have

The main nutrients contained in Siraitia grosvenorii are triterpene saponins, a large amount of fructose, more than ten kinds of essential amino acids, fatty acids, flavonoids, vitamin C, trace elements and so on. Siraitia grosvenorii also contains fructose and other sweet components, which are generally used as one of the substances developed as natural sweeteners.

Momordica grosvenori

In addition, it contains 24 kinds of inorganic elements, 16 of which are essential trace elements and extensive elements for human body, and the elements with high content include potassium, calcium, magnesium and so on. Siraitia grosvenorii is also rich in selenium, which has a good curative effect in the prevention and treatment of coronary heart disease, anti-aging and anti-cancer.

Momordica grosvenori

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