1、 How to eat

1. Soak in water: it's very convenient to drink Lysimachia christinae in water. You can take out about 10 grams of Lysimachia christinae and rinse it with water once to remove the dust on the surface, and then add boiling water for brewing. After soaking, you can drink it.

2. Qiancao porridge: Qiancao can also be used to cook porridge. First clean the Qiancao, put it in the pot and cook it. Take out the juice to cook porridge with rice. You can also add an appropriate amount of pork and add a little salt after cooking.

3. Stewed pig's hoof with Lysimachia christinae: Lysimachia christinae can also be used to stew meat. For example, pig's hoof is very suitable. First clean the Lysimachia christinae and pig's hoof, boil water in the pot, first cook the pig's hoof, and then add Lysimachia christinae and various condiments to continue cooking until it is soft and rotten.

4. Qiancao in cold sauce: it's a simple way to eat Qiancao in cold sauce. Wash it first, then blanch it in a pot, add mashed garlic and various spices, and stir it evenly.

5. Stewed fish with Lysimachia christinae: first select the appropriate carp, wash and deal with it in advance, then add Lysimachia christinae and various seasonings, and cook the fish.

2、 Can you eat it for a long time

Lysimachia christinae can not be eaten for a long time, but can only be eaten in an appropriate amount. Eating too much will affect the body.