1、 Is it toxic

Lysimachia christinae is a common plant. Generally, it is non-toxic. It not only has no toxicity, but also has a certain medicinal effect. It can play a certain effect and can be eaten. It can be used to soak in water, or make soup and porridge. Although Lysimachia christinae is generally non-toxic, it belongs to a kind of traditional Chinese medicine. As the saying goes, medicine is three kinds of poison, so you should pay attention to eating it well. You can't eat too much or eat it for a long time. If you eat it improperly, it may affect your body and cause physical discomfort. You'd better ask a doctor before eating it.

2、 Morphological characteristics

1. Stem: Lysimachia christinae is a perennial herb with slender stolons, gray pubescence on the stem, and green and purple stems because of the difference between the sun and the shade.

2. Leaves: opposite leaves, kidney shaped to round in shape, relatively small, with a diameter of about 4-25 mm. There are fine hairs on the surface of the leaves, with dense attached pubescence behind.

3. Flowers: the flowers are solitary above the leaf axils, the pedicel grows about 1-5cm, and the color of the Corolla is yellow.

4. Fruit: it can also bear fruit after flowering. The capsule shape is nearly spherical.