1、 How to eat correctly

1. Direct eating: Dendrobium candidum can be eaten raw directly. This method is suitable for Dendrobium candidum with good taste. If it is bought on the market, it can be washed and peeled, and then directly put into the mouth to chew. When only the last residue is left, it can be swallowed. It tastes fresh and refreshing and has a unique taste.

2. Tea making: it is also very convenient to make tea and drink Dendrobium candidum. You can cut fresh strips into pieces, and then add some boiled water to brew. You can drink it for many times. Finally, chew the remaining Dendrobium candidum and swallow it. You can also slice Dendrobium and cook it for a while before drinking.

3. Juicing: first wash Dendrobium candidum, peel it, cut it into small sections of about 2-3cm, add an appropriate amount of water, and then put it in the juicer to extract juice. In order to increase the taste, you can add a little honey or rock sugar, which will make the taste better. It's very suitable for this method in summer. It's refreshing.

4. Cooking: Dendrobium candidum can also be cooked and eaten. It can also play a role with other ingredients and tastes good.

2、 Can you make soup

When cooking soup, you can add a little washed Dendrobium, which tastes good.