1、 How to choose

1. Appearance: when buying Dendrobium candidum, you should pay attention to the selection. Dendrobium candidum with good quality will have a rough outer skin and a deep color, which is yellow green, iron cyan and dark red. The color is natural, shiny, with obvious iron rust spots, uniform size, no soil at the root, and the root will expand to the outside. There are two kinds of stems: green and red, both of which are of good quality.

2. Taste: good Dendrobium candidum, when chewed in the mouth, will feel more viscous, high viscosity and good quality. There is no fiber or residue. It can basically melt and swallow after chewing. The taste is relatively light, a little sweet, and there is some aroma of licorice.

2、 How do you eat it when you buy it

1. Ready to eat: Dendrobium candidum can be bought ready to eat. Wash it, chew it in your mouth, and then swallow it.

2. Juicing: you can also squeeze Dendrobium candidum into juice for drinking, and finally eat the dregs in it.

3. Tea making: wash the Dendrobium candidum bought home, cut it into small pieces, brew it with boiling water, and then eat it with the garbage.

4. Cooking: Dendrobium candidum can also be made into dishes with good taste.