1、 Is it flowers or grass

Dandelion is a perennial herb of dandelion in Compositae. It will bloom, so it is both flower and grass. It has many aliases, such as yellow flower pudding, mother-in-law pudding, huahualang and so on. It is widely distributed in China, and can be seen in low and medium altitude areas. In addition, it has many effects. In addition to ornamental, it also has edible and medicinal value.

2、 Plant introduction

1. Morphological features: the root of dandelion is relatively complete, and the leaves are obovate, 4-20 cm long. There are wavy teeth or feather deep cracks on the edge, with white pilose hair on it. The flower is a head like inflorescence, the tongue like flower is yellow, and there is a purplish red pattern on the back. Its biggest feature is the fruit, that is, its seeds. The seeds have white crown hairs on them, which can float away with the wind.

2. Growth habits: dandelion has strong adaptability and good stress resistance. It can grow in high and low temperature environment. It can grow in forests, grasslands, roadsides and rivers. It likes light and grows in the sunny place. It not only grows fast, but also has larger flowers and bright colors.

3. Maintenance method: loose and fertile sandy soil is generally used to raise dandelion, which can ensure good drainage and avoid ponding inundating the root. Provide 6-7 hours of light every day. Too dark environment is not conducive to flowering. Water frequently during the growth period to keep the soil moist, and less water during the dormancy period. In addition, we should also pay attention to fertilization. Organic fertilizer should be used as fertilizer, and 1-2 times is enough.