1、 How to eat

1. Tea making: rosemary leaves can be used to make tea, whether fresh or dried. When making tea, you can add a little honey or brew it with other flower teas at the same time. It not only tastes fragrant, but also has the effects of beauty and refreshing.

2. Baked potatoes: potatoes don't seem to have any appetite, but when baked with rosemary, they are really fragrant. First cut the potatoes into hob pieces, sprinkle salt and pepper, and then put rosemary leaves on them. The smell is unforgettable.

3. Barbecue: putting rosemary leaves on the meat during barbecue can not only enhance the flavor of the meat, but also remove the fishy smell and make the mutton taste more delicious. Especially when roasting beef and mutton, the effect will be better.

4. Making desserts: when baking desserts, we can put a few rosemary leaves in the oven. After slow baking, the smell of rosemary will slowly penetrate into the desserts and give off charming fragrance when eating.

5. Seafood: usually the fishy smell of seafood is often not clean. We can add a few rosemary leaves when cooking, which can not only remove the fishy smell of seafood, but also improve the freshness of seafood and make it more delicious.

2、 Picture appreciation