1、 Efficacy and function

1. Remove peculiar smell: it has the effect of enhancing taste and fragrance. In daily life, when cooking meat, you can cook coriander water first, and then put the meat in coriander water, which can remove the fishy smell, and the meat will become more fresh, tender and fragrant.

2. Analgesia and detoxification: it can be used not only as food material, but also as a medicinal material with medicinal value. It can reduce swelling, relieve pain and detoxify. After boiling water with it, it can be applied to the injured part, so that the swelling and pain will disappear soon. In addition, if food poisoning, you can use coriander boiled water to drink, which can detoxify.

3. Sweating and clearing heat: boiling water with coriander can stimulate the sweat glands of the human body, so as to accelerate the secretion of sweat and have the effect of clearing heat. If you have a cold and fever, you can drink coriander water in time, which can reduce the symptoms of fever.

4. Improve memory: using it to boil water and drink can supplement the amino acids and phospholipids of the human body, which will promote cell regeneration, improve activity and make human thoughts more active. Therefore, it will improve people's memory.

2、 Food taboo

Coriander water has many effects on human body, but it will also have side effects. If you have beriberi or bad breath, your symptoms will worsen after drinking. And people who first recover after illness or after childbirth should not drink it, otherwise the phenomenon of qi deficiency will be aggravated, which is not conducive to recovery.