1、 How to save

1. String hanging: to keep garlic fresh, you can use string hanging method for preservation. This is common in some families. Pick out the rotten garlic first, and then string 8-10 garlic together and hang them in a well ventilated place, which can be selected on the door beam or windowsill.

2. Storage in a cool place: if it is only stored for a short time, it can be placed in a cool and well ventilated place with good air circulation and avoid moisture, which can make the garlic not easy to germinate and rot. If the garlic shows signs of rotting with water, the rotting garlic needs to be taken out immediately.

3. Refrigerated storage: low temperature can be effectively preserved. Now there are almost refrigerators at home. Garlic can be placed in the refrigerator, but it should be placed in the refrigerated place, not in the frozen area.

4. Container preservation: you can choose a dry pot and put the garlic in it. It doesn't need to be sealed, but it can also play the role of preservation.

2、 Can I eat it

If garlic is just beginning to sprout and does not decay, it can be eaten. It will not produce toxins and will not affect the body. However, once it is moldy and rotten, it can no longer be eaten.