1、 How

1. Shredding: it is wrapped in one layer, so the method of shredding is relatively simple. Put it directly on the chopping board and cut it longitudinally. When cutting, cut it carefully. Only the first knife and the last knife are in pieces, and the others are in silk shape. Just change the two flaky ones into knives.

2. Dice: in addition to shredding, it is often necessary to dice. Clean the dice, cut it longitudinally from the middle, with the cutting surface facing down, and then put it on the chopping board for flat cutting, but do not cut it completely. Fix the other side with your hand and cut it vertically without cutting it. Finally, press the uncut side and cut it from top to bottom to get diced onions of the same size.

2、 How to eat

There are many ways to eat onions. You can eat it raw or cold. You can also fry eggs, or wrap flour and bake them into onion doughnuts. In addition to being used as a main dish, it is more used as a side dish. For example, for frying meat. You can slice it first and cut the meat into shreds. When frying, first fry the bean paste in hot oil, stir fry the oil, then pour in the meat, stir fry over high fire, add oil consumption, raw soy sauce and salt in the middle, and finally pour in the onion, stir fry, and then put it on the plate.