1、 Can I eat it raw

Of course, it can be eaten raw. It not only has no toxicity, but also has high nutritional value. There is a substance of propylene sulfide in its bulbs and leaves, which has a pungent taste, but this substance can resist cold and has the effect of sterilization. It can also maintain cardiovascular health. In addition, it is rich in Dendrobium flavonoids and sulfur, which can prevent osteoporosis, stimulate the intestine and alleviate constipation.

2、 Can you eat it after germination

After the harvest is dried, it can be stored for a long time and is not easy to germinate. However, if it is not dried or stored improperly, it is easy to cause germination or decay. Generally, it is easy to germinate in an environment with a temperature of about 15 degrees.

However, even after germination, it is edible and will not produce substances harmful to human health. But the nutritional value will decline. In addition, the taste will be more spicy after germination, affecting its value. It is recommended to store it in the sun for a period of time, and then put it in a ventilated and dry place. In this way, it will last longer and is not easy to germinate.