1、 Introduction

Durian is a giant tropical evergreen tree of Malvaceae and kapok family. It belongs to a pure tropical crop, which is suitable for growing in areas with a daily average temperature of more than 22 ℃, and can grow and bear fruit in a high-temperature climate all year round. The fruit is large, with a weight of about 4-5kg. The pericarp is solid and prickly. The pulp is composed of the flesh bag of pseudoseed coat, and the flesh color is light yellow. It is one of the famous tropical fruits, known as the "king of fruits", native to Malaysia and the most popular fruit in Thailand.

2、 Season

Durian season is generally in summer, which is the golden time to eat durian. Due to light, the quality of durian mature in summer is better than that in other seasons. Durian began to mature in June, and then wait until July to August, which is the period for durian to accumulate nutrients. September is the time of mass listing, and it is also the time when durian quality is the best. Durian has the effects of strengthening the body, promoting blood circulation and removing blood stasis, promoting digestion and enhancing immunity.

3、 When will it mature

The fruit ripening period of durian is from June to December. Durian usually blooms twice a year, and there are two mature periods. The first is from June to August, and the second is from November to February. However, with the continuous improvement of planting and storage technology, durian can be eaten all year round. However, it's best to eat durian at its natural maturity, and the taste will be better.