How to choose and eat red bayberry

Author:Liu Huilin Date:2022-04-29 08:59

The selection of Myrica rubra should be observed with eyes first, and the mature Myrica rubra with bright red, dry fruit surface and full size should be selected. You can also smell the smell and choose the fruit that smells good and has a faint fragrance. Pinch the appearance of red bayberry with your hand and judge it by the feel. If it feels soft, it proves that it is mature and can be purchased. If you can taste it, taste it directly and choose the one with good taste.

1、 How to choose

1. Observe the appearance: when selecting bayberry, first observe with your eyes, look at the color, choose the mature bayberry with bright red, and avoid the black and red bayberry. Choose the fruit with dry surface, full head and round thorn outside. The fruit tastes sweet and tastes very soft.

2. Smell: in addition to direct observation with your eyes, you can also smell the smell. Select the fruit that smells good and has a faint fragrance. This shows that it has matured and will taste much better. Do not choose those without smell, which means they are not mature, and do not choose those with a faint smell of wine, which means they are stored improperly or for too long.

Bayberry

3. Pinch: you can pinch the appearance of red bayberry by hand and judge it by hand feeling. If it feels hard, it means it is not fully mature. If it feels soft, it means it is mature. If it feels particularly soft, it means it is about to deteriorate, so it is not recommended to buy it.

4. Taste: if you can taste it, taste it directly and choose the one with good taste.

Bayberry

2、 How to eat

There are many ways to eat red bayberry. In addition to eating it raw directly, you can also make jam, soak it into red bayberry wine, canned red bayberry, etc. you can choose according to your preferences.

Bayberry

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How to choose and eat red bayberry

Liu Huilin
2022-04-29 08:59
Description The selection of Myrica rubra should be observed with eyes first, and the mature Myrica rubra with bright red, dry fruit surface and full size should be selected. You can also smell the smell and choose the fruit that smells good and has a faint fragrance. Pinch the appearance of red bayberry with your hand and judge it by the feel. If it feels soft, it proves that it is mature and can be purchased. If you can taste it, taste it directly and choose the one with good taste.

1、 How to choose

1. Observe the appearance: when selecting bayberry, first observe with your eyes, look at the color, choose the mature bayberry with bright red, and avoid the black and red bayberry. Choose the fruit with dry surface, full head and round thorn outside. The fruit tastes sweet and tastes very soft.

2. Smell: in addition to direct observation with your eyes, you can also smell the smell. Select the fruit that smells good and has a faint fragrance. This shows that it has matured and will taste much better. Do not choose those without smell, which means they are not mature, and do not choose those with a faint smell of wine, which means they are stored improperly or for too long.

Bayberry

3. Pinch: you can pinch the appearance of red bayberry by hand and judge it by hand feeling. If it feels hard, it means it is not fully mature. If it feels soft, it means it is mature. If it feels particularly soft, it means it is about to deteriorate, so it is not recommended to buy it.

4. Taste: if you can taste it, taste it directly and choose the one with good taste.

Bayberry

2、 How to eat

There are many ways to eat red bayberry. In addition to eating it raw directly, you can also make jam, soak it into red bayberry wine, canned red bayberry, etc. you can choose according to your preferences.

Bayberry

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