Is moxibustion Astragalus membranaceus? The difference between moxibustion Astragalus membranaceus and Astragalus membranaceus

Author:Liu Huilin Date:2022-04-22 20:59

Roasted Astragalus membranaceus is a kind of Astragalus membranaceus. Roasted Astragalus refers to the fried Astragalus, and its two ranges are different: Astragalus refers to both raw Astragalus and roasted astragalus; The taste is different: the taste of Astragalus membranaceus has a bitter taste and slight Qi. Roasted Astragalus membranaceus tastes sweet and smells fragrant. The efficacy is different: the efficacy of roasted Astragalus is longer than that of Tonifying Qi and generating blood; The price is different: the price of Astragalus will be higher than that of roasted Astragalus. Generally, the price of Astragalus membranaceus per kilogram is about 40-50 yuan, while the price of roasted Astragalus membranaceus per kilogram is about 20 yuan.

1、 Is moxibustion Astragalus membranaceus

Roasted Astragalus membranaceus is a kind of Astragalus membranaceus. Because Astragalus is divided into raw Astragalus and roasted Astragalus, roasted Astragalus is a kind of Astragalus. Roasted Astragalus membranaceus refers to the fried Astragalus membranaceus, which is mainly roasted with honey. It is made by adding honey after slicing the raw Astragalus membranaceus. Raw Astragalus mostly refers to Astragalus tablets dried in the sun.

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2、 Distinction

1. the scope is different: Astragalus membranaceus has a wider range, including raw Astragalus membranaceus, roasted Astragalus membranaceus, and various forms of Astragalus membranaceus. The roasted Astragalus refers to the fried Astragalus, and most of them refer to the fried Astragalus with honey.

2. The taste is different: the taste of Astragalus membranaceus has a bitter taste, and the smell is not very obvious. If you fry it with honey, it will smell sweet, but if you fry it with honey, it will also smell sweet. Moreover, the taste of Astragalus fried in other ways is also different. For example, wine roasted Astragalus will have a certain taste of alcohol.

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3. Different effects: both have the effects of enhancing immune function, protecting liver and diuresis, anti-aging and so on. But their efficacy will be focused. The efficacy of Astragalus membranaceus mainly lies in other effects, such as Qi Strengthening the surface, stopping sweating, supporting sores and generating muscle, promoting water and detumescence and so on. The efficacy of roasted Astragalus is longer than tonifying qi and generating blood. It is suitable for lung deficiency, shortness of Qi, weak Qi and blood, Qi deficiency constipation and so on. In addition, taking too much roasted Astragalus is easy to get angry.

4. Price difference: the price of Astragalus will be higher than that of roasted Astragalus. Generally, the price of Astragalus membranaceus per kilogram is about 40-50 yuan, while the price of roasted Astragalus membranaceus per kilogram is about 20 yuan.

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Is moxibustion Astragalus membranaceus? The difference between moxibustion Astragalus membranaceus and Astragalus membranaceus

Liu Huilin
2022-04-22 20:59
Description Roasted Astragalus membranaceus is a kind of Astragalus membranaceus. Roasted Astragalus refers to the fried Astragalus, and its two ranges are different: Astragalus refers to both raw Astragalus and roasted astragalus; The taste is different: the taste of Astragalus membranaceus has a bitter taste and slight Qi. Roasted Astragalus membranaceus tastes sweet and smells fragrant. The efficacy is different: the efficacy of roasted Astragalus is longer than that of Tonifying Qi and generating blood; The price is different: the price of Astragalus will be higher than that of roasted Astragalus. Generally, the price of Astragalus membranaceus per kilogram is about 40-50 yuan, while the price of roasted Astragalus membranaceus per kilogram is about 20 yuan.

1、 Is moxibustion Astragalus membranaceus

Roasted Astragalus membranaceus is a kind of Astragalus membranaceus. Because Astragalus is divided into raw Astragalus and roasted Astragalus, roasted Astragalus is a kind of Astragalus. Roasted Astragalus membranaceus refers to the fried Astragalus membranaceus, which is mainly roasted with honey. It is made by adding honey after slicing the raw Astragalus membranaceus. Raw Astragalus mostly refers to Astragalus tablets dried in the sun.

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2、 Distinction

1. the scope is different: Astragalus membranaceus has a wider range, including raw Astragalus membranaceus, roasted Astragalus membranaceus, and various forms of Astragalus membranaceus. The roasted Astragalus refers to the fried Astragalus, and most of them refer to the fried Astragalus with honey.

2. The taste is different: the taste of Astragalus membranaceus has a bitter taste, and the smell is not very obvious. If you fry it with honey, it will smell sweet, but if you fry it with honey, it will also smell sweet. Moreover, the taste of Astragalus fried in other ways is also different. For example, wine roasted Astragalus will have a certain taste of alcohol.

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3. Different effects: both have the effects of enhancing immune function, protecting liver and diuresis, anti-aging and so on. But their efficacy will be focused. The efficacy of Astragalus membranaceus mainly lies in other effects, such as Qi Strengthening the surface, stopping sweating, supporting sores and generating muscle, promoting water and detumescence and so on. The efficacy of roasted Astragalus is longer than tonifying qi and generating blood. It is suitable for lung deficiency, shortness of Qi, weak Qi and blood, Qi deficiency constipation and so on. In addition, taking too much roasted Astragalus is easy to get angry.

4. Price difference: the price of Astragalus will be higher than that of roasted Astragalus. Generally, the price of Astragalus membranaceus per kilogram is about 40-50 yuan, while the price of roasted Astragalus membranaceus per kilogram is about 20 yuan.

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