1、 Prepare seeds

To grow vegetables, seeds should be selected according to different seasons and the types of vegetables suitable for planting should be selected. The seeds should be high maturity, plump, robust and strong resistance to diseases and pests, and preferably new seeds. The germination rate of aged seeds will be greatly reduced. Select the appropriate seeds for better germination and better emergence in the later stage

2、 Parcel processing

The plots used for growing vegetables should be treated in advance, preferably soft, with strong drainage capacity and certain fertility. It is necessary to cultivate the land first, turn it deeply once, and then sprinkle an appropriate amount of rotten farmyard fertilizer into the land to improve the fertility of the soil, which can provide nutrition for vegetables, so as to promote faster growth and earlier maturity in the later stage

3、 Planting in soil

The plots and seeds are ready for sowing. Some vegetables sprinkle seeds directly on the soil surface and then cover it with a thin layer of soil. Some seeds are suitable for on-demand sowing. Pay attention to controlling the planting density. After planting, it is also necessary to water in time, preferably through water, and the seed germination can not lack water. Water appropriately according to different varieties. Generally, watering is carried out in the morning or evening

4、 Post management

Vegetables cannot grow without nutrients. It is recommended to topdressing in time to ensure sufficient nutrients. If it is planted in summer, the light at noon in summer is too strong. After the seedlings grow, they need to be properly shaded to avoid sunburn. In case of continuous rainy weather, the accumulated water shall be drained in time to avoid waterlogging