1、 Sowing season

Because the seed varieties selected are different, there is no special fixed time. Generally speaking, sowing is in October, and garlic seedlings can grow and be harvested in June of the next year. However, if it is in a greenhouse, is the time requirement so strict that it can be sown even in winter

2、 Selection of varieties

When sowing, pay attention to varieties. It is best to choose small petal varieties, such as "white horse tooth" and other varieties. After these varieties grow into garlic seedlings, their quality is better than that of large petal varieties

3、 Prepare the ground and sow

A week before sowing, choose a suitable place to sow. Then, dig out the original bed soil, pile it next to it, then spread a layer of horse dung and compact it. Note the thickness, about 10 to 15 cm. This is to ensure that the temperature of the soil is within the range suitable for the growth of garlic seedlings. If the surrounding temperature is appropriate, it can not be paved. After paving, spread the soil on it, with a thickness of 10 to 12 cm, and pay attention to uniformity. The soil can also be mixed with some animal manure as fertilizer, and pay attention to the use of rotten manure. When you are ready, you can sow the seeds into the soil

4、 Post curing

After sowing, the temperature and light should be appropriate. Garlic seedlings can be harvested in June of the next year