I don't know what you must order every time you eat hot pot? Seafood or mushrooms? Is it fat beef or mutton? Is it a mandarin duck pot or a clear soup pot? Every time Huahua orders, there will be Flammulina velutipes in the menu! I don't know why, just like eating! It tastes really good

However, Huahua recently learned a practice that the Flammulina velutipes bought back at ordinary times are eaten up, but with Huahua's move, a bundle of Flammulina velutipes can grow several bundles! It's so practical. Huahua can't wait to tell you

We cut off the root of the Flammulina velutipes we bought, and we can eat the rest as we want. When we buy, we'd better buy some dense ones with some soil at the root

Prepare the container for cultivating Flammulina velutipes, and then add two tablespoons of baking soda and some water into the container. It should be noted that water should not be too much. It is best not to exceed half of the root of Flammulina velutipes. Put some wet towel or soft cotton towel in the water, and then put the root of Flammulina velutipes into it. After sealing, you can quietly wait for the growth of Flammulina velutipes

In fact, the principle is very simple. Flammulina velutipes can grow freely in an alkaline environment. Because it is a fungus, we can do it without taking care of it at ordinary times! The only thing to pay attention to is the ambient temperature of Flammulina velutipes. The most suitable ambient temperature for the growth of Flammulina velutipes is 5-10 degrees Celsius. You can plant Flammulina velutipes according to the temperature~

In fact, Flammulina velutipes can be used in many ways except for rinsing. Let's introduce two kinds of Flammulina velutipes to you

1、 Refreshing Flammulina velutipes

This dish is actually very simple. It is a cold dish of Flammulina velutipes. It only needs Flammulina velutipes, scallions and seasoning

We blanched the Flammulina velutipes in hot water, drained the water and put it aside for preparation. Cut the scallion well, then put vegetable oil and sesame oil into the pot, and add the scallion when the oil temperature is almost 70% hot, so as to make scallion oil

Mix vinegar, soy sauce, salt, sugar, chili oil and other spices in a small bowl. The specific proportion can be prepared according to your own taste. Finally, mix the scallion oil and Flammulina velutipes with sauce

Flammulina velutipes bacon roll

This dish is also quite famous. Friends who often eat barbecue are no strangers. Put the Flammulina velutipes in the bacon and fix it with a toothpick. Put the oil in the pot and heat the pot. Then you can put the bacon in and fry it

Then we mix the juice with oil, salt, sugar, raw soy sauce and water. After the Flammulina velutipes are fried, pour the juice on it and you can eat it

Are these two dishes very simple and delicious? The simplicity of operation is really suitable for the working party! It's a little crooked. I don't know if the method of making Flammulina velutipes grow longer taught by Huahua today has helped you? If you have friends who like to eat Flammulina velutipes, you must not miss it. As long as you leave one root, you can grow several more bundles

What are you waiting for? Give it a try