1. Watermelon fancy cutting method

Method 1: cut the watermelon in half, and then buckle half of the watermelon upside down on the cutting board. First cut horizontally according to the strip shape, and then cut vertically, so that the watermelon epidermis becomes a grid shape. After cutting, each small square is a watermelon, which can be taken one by one.

Method 2: prepare some utensils, which can be heart-shaped molds or ball shaped spoons, and use these special model utensils to take out the pulp of watermelon. The melon pulp will become a watermelon ball or heart-shaped watermelon slice, which can be eaten after being placed on a plate.

Method 3: cut the watermelon into a round piece with moderate thickness, and then press it with an ice cream shaped watermelon cutter, there will be a lot of "watermelon ice cream".

Method 4: cut the watermelon in half first, then peel it in turn, leaving the pulp. Cut the melon pulp according to the grid shape, and divide the watermelon into many small squares. Then insert a toothpick, which can also be used to extract juice.

Method 5: first cut the watermelon in half, and then cut half of it into pieces. Then cut the semi-circular slice watermelon into small triangles. Finally, remove the watermelon peel at the bottom of each triangular watermelon.

Method 6: cut half of the watermelon, and then cut the half of the watermelon into several parts. Then cut each watermelon with a small knife above the watermelon, but do not cut it completely. Cut off the pulp along the skin, and finally take it out and put it on the plate.

2. Complete diagram of watermelon cutting method

Take a whole watermelon, wash it, gently scratch it with a knife, divide it into several parts evenly, and leave scratches. Then cut it directly according to the scratch.

Cut the watermelon in half, then cut the half watermelon into several parts in turn, and finally cut each small part in half.

The watermelon is cut into thin slices with uniform thickness, and the heart-shaped watermelon pulp can be taken out by pressing it on the melon pulp with a heart-shaped cutting die.

Cut the watermelon into round slices with uniform thickness and different diameters, and then remove the skin of the watermelon, which can be directly picked up and eaten.