1. What can't you eat with mango

Garlic: Mango contains a lot of amino acids and protein, and it is also rich in fruit acid. Garlic contains more irritants and is spicy. If garlic and mango are eaten in large quantities at the same time, it may increase the load of the kidney and have a certain impact on the function of the kidney. Be careful not to eat mango with spicy food, such as garlic, ginger, pepper, etc

Baijiu: Baijiu and mango contain some substances harmful to the kidney. If you take both at the same time, it will greatly increase the burden on the kidney. For a long time, it may lead to partial degradation of kidney function, poor urination or swelling of the body.

Seafood: mango is rich in tannic acid, while seafood contains a lot of protein. When tannic acid meets the protein in seafood, it will produce obvious chemical reaction and produce some substances that are difficult for human body to digest and absorb. And these substances can not be easily discharged from the body. Over time, they may form stones and endanger human health. And both belong to foods that are easy to cause allergies. Eating them together is easy to improve the probability of allergies.

2. Mango can't be eaten with any fruit

Pineapple: mango is a fruit that is easy to cause allergies. Pineapple is also easy to cause allergic reactions in the human body. Fresh mangoes contain monohydroxybenzene or dihydroxybenzene, while not fully mature mangoes are rich in aldehydes, and pineapples contain bromelain, which have a certain stimulating effect on human skin and mucosa. These may cause allergies and symptoms of red and swollen lips. Eating both together will undoubtedly increase the probability of allergy and even cause symptoms of acute allergy.