1、 How to eat mango

1. How to eat

Direct consumption: cut the mango directly and eat the pulp.

Juice drinking: squeeze mango pulp into juice with a juicer for drinking.

Refined processing and consumption: cut the mango pulp into blocks, squeeze it into juice, and then add milk and honey to make Mango Milk Juice. Or made into pudding, the taste will be softer, waxy and sweet.

Sun dried food: dry the mango to eat, which can prolong the storage time.

2. You can't eat with anything

Not with wine, garlic and other spicy food to eat: they belong to spicy food, eating together is not good for people's kidneys.

Do not eat with seafood: eating at the same time is easy to cause indigestion. And both are allergic foods. If you eat the same food, it is easy to cause allergy.

Do not eat with pineapple: because both of them contain chemical components that are easy to cause skin allergic reactions. If eaten at the same time, it is easy to cause skin itching, flushing and other symptoms.

2、 Can I eat raw mango

Raw mangoes are edible. Its taste is sour and sweet. The pulp is white and has a refreshing fragrance. The taste of raw mango may also be a little bitter. After treatment, raw mango will become more crisp and refreshing.

The specific operations are as follows:

1. First wash the raw mango with clean water, then peel and cut into strips.

2. Stir the cut mango strips with salt and marinate them for about 40 minutes.

3. After curing, wash the mango strips with cold boiled water, and then drain the water.

4. You can mix the raw mango strips with sugar and chili powder according to your own taste, put them in the refrigerator for one night, and eat them after they taste.

5. Or you can cut it into strips, dip it in your favorite dipping material and eat it directly.