1、 What kind do you have

There are many varieties of apples, and the number is about hundreds. The more common varieties are huaniu, Hongxing, Rongguang, marshal series, red general, Gan Hong, Honglu, dawn, QiuGuang, Huahong, jonagin, enpai, new Hongxing, Gala, breben, pink beauty, Australian green apple, MRUI gem, Gala, Pacific rose, breben, gorgeous, Fuji series, Guoguang, Tianjin light series, Wang Lin, jonagin, lu'ao, Shanxia, etc. The varieties planted in China are mainly huaniu, Hongxing, Rongguang, marshal department, red general and Red Fuji.

2、 Top ten high quality varieties

1. Australian green apple: native to Australia, it is one of the famous green apple varieties. The peel color is cyan and the pulp is cyan white. The taste is crisp and sour. In China, it is mainly produced in Shaanxi and other places.

It is a new hybrid of Jinguan and Hongyu from the United States. The peel is also green, the pulp is light yellow, and the taste is sour and sweet. It is planted in a wide range in China.

3. Tianjin Light Industry: originated from Japan. The peel is red and striped, and the bottom of the fruit is yellow green. China is mostly produced in Shandong, Liaoning and other places.

4. Guoguang: the peel is red and yellow, and the pulp is light yellow. It has strong adaptability and cold resistance. Guoguang apple in Chengde, Hebei, China is more famous.

5. Golden crown: commonly known as marshal Huang, it comes from the United States. The peel is golden yellow and the pulp is soft. China is mostly produced in Gansu, Xinjiang and other places.

6. Snake fruit: also known as marshal red, it comes from the United States. The shape of the fruit is irregular, the color is dark red, the pulp is less juicy, and the taste is sweet. China mostly produces in Tianshui, Gansu and other places with high sea waves.

7. Ruby: Ruby is native to the United States. The fruit color is red, the peel is thin, and the pulp is crisp and sweet.

8. Sansa: native to Japan. The shape of the fruit is flat and the epidermis is smooth, and the bottom is cyan yellow. The pulp is juicy and tastes sweet.

9. Gala: from New Zealand. The color of the middle part of the fruit is red, the bottom is yellow, and the color of the pulp is light yellow.

10. Red Fuji: it is one of the most popular apple varieties in China, originating in Japan. The fruit is round, big and bright red in color. The pulp is yellowish white, juicy and sweet. Red Fuji apple is the most famous in Yantai, Shandong, China.