1. How to fry lettuce
Fried lettuce is the most common diet in daily life. You need to prepare fresh lettuce, shrimp meat slices and other materials, clean the lettuce, cut it into sections, soak it in light salt water for about ten minutes, blanch it in water, drain the water and put it aside for standby. Then pour an appropriate amount of oil into the pot, fire and heat it, pour in shrimps and meat slices in turn, and finally add lettuce. Stir fry in the pot for a few minutes. When the dishes are cooked, you can start the pot and put them on the plate.
2. Practice of lettuce
Mushroom lettuce in oyster sauce: prepare lettuce, an appropriate amount of mushroom and other condiments. Wash the lettuce and mushrooms, cut them and put them aside for standby. Then pour an appropriate amount of oil into the pot and heat it until it is five minutes hot. Add scallion and ginger and burst out the fragrance. Then pour mushrooms and stir fry for about three minutes. Then add an appropriate amount of salt, sugar and oyster sauce and continue to stir fry over high fire. Then add lettuce and stir fry slightly to start the pot and put it on a plate.
Cold lettuce: prepare fresh lettuce and an appropriate amount of sesame paste. Pick the lettuce, rinse it with cold boiled water, drain the water, and tear it into pieces by hand for standby. Cut the garlic into small pieces, pour an appropriate amount of salt and water into the sesame paste and stir to boil. Put the lettuce into the plate, then take out a bowl, and pour sesame paste, monosodium glutamate, salt, minced garlic, etc. if you can eat spicy, you can also add some chili oil, stir it evenly, pour it on the lettuce, and then eat it after stirring.
Lettuce and egg soup: prepare two tomatoes, two or three eggs and fresh lettuce. Cut the tomatoes into slices, pick the lettuce, wash it, then put the eggs into a bowl and stir it, and sprinkle a little salt in it. Then take a pot, heat it, pour in an appropriate amount of oil, then pour in the egg liquid and stir fry, then pour in the tomato and continue to stir fry until it is cooked. Then add an appropriate amount of water, cover the pot and stew for a while, then put the lettuce into the pot and continue to cook for a few minutes to bring out the soup.