1、 Peel by hand

1. Before eating mangosteen, the outer skin needs to be removed. It is convenient to remove it directly by hand, especially for mature fruits. First pull out the handle on the mangosteen. At this time, the white pulp will be exposed on the top.

2. After the upper handle is pulled out, you need to directly squeeze the middle part with your hand. With slight force, you can make a gap in the middle of mangosteen. It is convenient after there is a gap. Break the mangosteen along the, you can see the pulp inside, and you can eat it after separating from the skin. The operation is very convenient and simple, but it is not beautiful and may dirty your hands.

2、 With the aid of a knife

1. Prepare a clean knife and be sharp. First remove the petiole outside the mangosteen. You can draw a few knives around the petiole and gently pull out the petiole. After removing the petiole, you can see the pulp inside.

2. Use a fruit knife to draw a circle along the skin. The knife should not be too deep. After drawing, break it carefully with your hand.

3. After the shell is opened, the white pulp inside is exposed. Use a knife to gently pry open the gap between the pulp and the shell, and you can easily take out the pulp inside.