1、 Eating method

1. Eat raw: it can be eaten raw directly. Peel off the hard skin before eating raw. Be careful not to cut it too thick, which will lose its pulp. Cut it into slices and eat it directly.

2. Mixed with white sugar: it has a heavy sour taste, which is unacceptable to many people, and it is easy to numb your teeth directly. It's best to mix it with an appropriate amount of white sugar before eating, so that the sweetness will be thicker, more acceptable, and the taste will be more attractive.

3. Stew: wash it and cut it into diced fruit for standby. Also prepare thicken rice and evening rice, then put them together in a earthen pot, add water and simmer over low heat for an hour. After stewing, add an appropriate amount of white sugar and you can eat it.

2、 Efficacy

1. Jianwei Xiaoshi: it contains malic acid, citric acid and oxalic acid, which can improve the acidity of gastric juice and promote food digestion. Therefore, people with poor digestion can eat it in an appropriate amount, which has a good effect.

2. Heat clearing and detoxification: it contains fiber and acidity, which can alleviate the heat of internal organs, so as to moisten intestines and defecate. If there is heat in the stomach and lungs, people can eat it in an appropriate amount, which can clear away heat and detoxify.

3. Beauty freckle: it has high nutritional value and beauty effect. It can also inhibit melanin deposition and effectively dilute or remove black spots. Therefore, female friends can insist on eating.