1、 Eating method

1. Eat raw directly: it can be eaten raw directly. When eating, first cut off the hard skin of the epidermis. Pay attention not to cut too thick when peeling to avoid loss of pulp. Cut it off and cut it into pieces. You can eat it directly on a plate.

2. Mixed with white sugar: it tastes sour, which is unacceptable to many people. Eating it directly can easily lead to tooth numbness. Therefore, most people will choose to eat mixed with sugar. After slicing it, add an appropriate amount of white sugar and mix well. In this way, the taste will be better, more attractive and more acceptable.

3. Stew: wash, peel and dice it, and then prepare an appropriate amount of thicken rice and evening rice. After preparation, put them in a earthen pot, add an appropriate amount of water and simmer over low heat for an hour. Stew well, mix in an appropriate amount of sugar and serve.

4. Wire drawing: after cleaning, cut it into thicker pieces. Then mix it with spontaneous powder to make a crisp paste, so that each carambola is covered. Heat the oil, fry it into golden yellow and remove it. Then start another pot, add sugar and an appropriate amount of water, boil it into a viscous shape, and finally add the fried pulp and mix it.

2、 Taboo

Although it has high nutritional value, it also has certain toxins. Normal people will metabolize toxins after eating, while people with kidney disease or poor renal function cannot metabolize toxins. Toxins accumulate in the body and easily lead to poisoning. Therefore, those suffering from kidney disease must not eat. In addition, you can't eat it with cheese and seafood, otherwise it's easy to diarrhea and bad for your health.