1、 Solanum nigrum

Solanum nigrum, which is affectionately called heitiantian in Northeast China, has a low plant, but can grow many small green berries between the stem nodes. When these berries turn black, it shows that it is mature and can be harvested and eaten. It tastes sour and sweet.

2、 Rose fruit

Rosa davurica is also a special wild fruit in the north. It grows on the wild road in the countryside or in the mountains. When the fruit is ripe, it is red. If you pick it and wipe the dust, you can eat it directly. It tastes sour and appetizing.

3、 Snakeberry

Snakeberry is also a common wild fruit in rural areas, and it is particularly similar to strawberries. However, snakeberry has great medicinal value and is not suitable for direct consumption.

4、 Abduction date

Abducted jujube, also known as honey claw, is named because the shape of the fruit is long. The fruit of abducted jujube is edible, slightly sweet and a little astringent. It is said that abducted jujube wine is particularly good.

5、 Lantern fruit

Lantern fruit, also known as European gooseberry, is often encountered on the roadside in rural areas. It can be eaten raw, sour, sweet and delicious, and processed into fruit sauce. It is rich in vitamin C and carotene, and has particularly high nutritional value.

6、 Raspberry

Raspberries, also known as raspberries, are exactly the same as strawberries. But raspberries grow on trees and can be eaten. They taste a little sour, have high nutritional value, and have the effects of antioxidation and whitening.