1、 What kind is good

There are many varieties of big cherry. Good varieties include early ruby, Molly, Daihong, red light, early big fruit and other cherry varieties, which are also common in the market. Early ruby is an early maturing variety bred by the hybridization of Francis and early maturing Marci. The pulp is juicy, fresh and tender, the taste is pure, sour, sweet and delicious, the color is bright red, the growth speed is fast, and the maturity period is early. Red light is a large Cherry Variety with large fruit, early maturity and semi hard meat. The variety generally starts fruiting late, starting fruiting in about 4 years and entering the early stage of full fruit in about 6 years. However, the germination rate of buds is high and the branching ability is strong.

2、 Variety introduction

1. Early maturing cherry varieties: red light, early ruby, meizao, Daihong cherry, Daihong cherry, zaodaguo, Qinying No. 1, Brooks, Zhifu red, Fuchen and other varieties are more common. The ripening period of these large cherry varieties is around the middle of May. The flesh is hard and crisp, and the taste is very beautiful.

2. Medium ripe big cherry varieties: common varieties include Xianfeng, samit, Renni, Yanyang, Fuxing, Qihao, Juhong and so on. Their maturity will be around the middle of June, and some may only be about 4-6 days later than the early maturing big cherry varieties.

3. Late maturing large cherry varieties: common varieties include Rabins, sweetheart, friendship, Stella and so on. Their maturity is about late June, which is a few days different from that of Medium Maturing cherry varieties. For example, the maturity of Rabins will be about 4-5 days later than the sunny day.