1、 Pickling method

1. Prepare red bayberry, select the full and thick red bayberry fruit, prepare the container for pickling, and prepare salt, sugar, water, etc. when ready, you can start pickling

2. Wash the bayberry fruit, drain the water and put it into the container. Add salt for mixing to ensure that the mixing is uniform. After curing for a few days, the water in the bayberry can penetrate out. When the curing time is up, the bayberry can be taken out and washed with clean water. It is difficult to wash it completely at one time and needs to be repeated several times. When cleaning, you can select red bayberry to remove the broken

3. Add sugar and cold water into the pot, boil the sugar and make it look like syrup. Then add bayberry to absorb the syrup, marinate it in the syrup for one day, and then dry it in the sun

2、 Other ways to eat

There are many ways to eat red bayberry. The simplest way is to wash it directly and eat it raw, which is more convenient. It can also be made into red bayberry jam and used to smear it on bread. It can also be made into red bayberry wine, canned red bayberry, etc. you can choose the eating method according to your preferences