1、 Cultivation

Osmanthus fragrans can be propagated and cultivated by cutting. In addition, there are grafting and layering

1. Branch selection: select annual branches, which should be full, full and strong, and cut into about 5-10cm. Remove the leaves at the lower end of the branch to prevent decay caused by cutting, and leave 2-3 leaves at the upper end

2. Cutting: cutting should be carried out in spring. The substrate can be river sand or loess. After cutting, water should be poured in time. The surrounding temperature should be kept at 20-25 degrees Celsius. It can take root in almost two months

3. Cultivation: after the plant grows stably, it can be transplanted, and the appropriate basin soil can be prepared. It can be mixed with garden soil, rotten leaf soil, sandy soil and cake fertilizer. After mixing evenly, the plant can be planted

2、 Manage

1. Light: add proper sunshine during the growth period, maintain it in a sunny place in winter, and contact the astigmatism in the morning and evening in summer

2. Moisture: after planting, water enough to promote branch germination. After growth, water shall be applied according to the growth trend, and excessive ponding shall not be allowed

3. Fertilizer: apply enough base fertilizer during planting, then apply fertilizer reasonably, supplement nitrogen fertilizer in spring, and supplement phosphorus and potassium fertilizer before and after flowering