Rose budding steps

Author:Jiang Hao Date:2022-04-01 01:21

Rose budding is most suitable from mid May to mid June. The budding rootstock is rose. The scion selects the full branches with flowers, peels off the outer prickles, selects the buds from the middle part of the branches, and cuts them from 1cm above the buds to 2cm below the branches. The budding position is selected near the ground, draw a T-shape, pick up the cortex with the thin horny handle, and embed the branches and buds.

1、 Time selection

The most suitable season for budding is from mid May to mid June, during which the temperature is just right. The rainy season has not officially come, and there will be no water logging. The survival rate will be relatively high

chinese rose

2、 Rootstock selection

The budding rootstock shall be rose, which shall be of good quality and free from diseases and pests. The coarseness should not be too fine, at least about 0.5cm, which can ensure the success rate of subsequent operation

chinese rose

3、 Branch bud selection

The scion needs to select the full branches that have bloomed, with a length of about 30cm. Cut the leaves, and then peel off the skin thorns outside. Select the bud from the middle part of the branch and observe the sprouting trend, which looks relatively expanded. Cut it from 1cm above the bud, pass through the xylem halfway and cut it to 2cm below the branch bud. Take the petiole in one hand and peel off the wooden part quickly. Do not hurt the bud eye. If you are not in a hurry, wrap it in a wet towel first

4、 Budding

The budding position is selected close to the ground, which can not only insert the branches and buds, but also be buried in the soil. Draw the bark layer of the rootstock in a T-shape, lift the cuticle thin handle up the cortex, embed the branches and buds, and bind the two together with a plastic bag to make it fit closely

chinese rose

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Rose budding steps

Jiang Hao
2022-04-01 01:21
Description Rose budding is most suitable from mid May to mid June. The budding rootstock is rose. The scion selects the full branches with flowers, peels off the outer prickles, selects the buds from the middle part of the branches, and cuts them from 1cm above the buds to 2cm below the branches. The budding position is selected near the ground, draw a T-shape, pick up the cortex with the thin horny handle, and embed the branches and buds.

1、 Time selection

The most suitable season for budding is from mid May to mid June, during which the temperature is just right. The rainy season has not officially come, and there will be no water logging. The survival rate will be relatively high

chinese rose

2、 Rootstock selection

The budding rootstock shall be rose, which shall be of good quality and free from diseases and pests. The coarseness should not be too fine, at least about 0.5cm, which can ensure the success rate of subsequent operation

chinese rose

3、 Branch bud selection

The scion needs to select the full branches that have bloomed, with a length of about 30cm. Cut the leaves, and then peel off the skin thorns outside. Select the bud from the middle part of the branch and observe the sprouting trend, which looks relatively expanded. Cut it from 1cm above the bud, pass through the xylem halfway and cut it to 2cm below the branch bud. Take the petiole in one hand and peel off the wooden part quickly. Do not hurt the bud eye. If you are not in a hurry, wrap it in a wet towel first

4、 Budding

The budding position is selected close to the ground, which can not only insert the branches and buds, but also be buried in the soil. Draw the bark layer of the rootstock in a T-shape, lift the cuticle thin handle up the cortex, embed the branches and buds, and bind the two together with a plastic bag to make it fit closely

chinese rose

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