1、 How to mix the sowing soil

The soil for fleshy sowing should have certain water retention and good air permeability, which is very important for the development of seeds. Peat, vermiculite and granular soil are usually mixed in the ratio of 3:1:1. The granular soil should not be too large, with a diameter of 1-3mm. If the particles are too large, the overall water retention will be poor, which is not conducive to the development of seeds

2、 What are the plant materials

1. Peat soil: at present, it is a popular multi meat plant material with high price but good performance. This kind of plant material has light texture, can keep water and fertilizer, and has good air permeability. And different from many soils, it is sterile and non-toxic, and there is no pollution. There is no need to worry about meat contamination diseases

2. Akashite soil: this soil is accumulated from volcanic ash and is widely used in Japan, but it is usually mixed with other plant materials, accounting for no more than 35%. It is divided into medium grain and fine grain. The diameter of medium grain is between 2-6.5mm, and the diameter of fine grain is only 1-2mm. Medium grain is usually used to grow meat

3. Deer marsh soil: Deer marsh soil is produced in Japan, with round particles and many pores. It has good air permeability and water retention. It is worth mentioning that this kind of soil is too acidic. Don't use too much when planting meat. In addition, as a pavement, it will turn golden after watering and look very beautiful