1、 Sow

Sowing is generally carried out in spring. Prepare a special seedling basin. After planting the seeds inside, cover them with plastic film and tie several holes on them, so as to keep warm and breathe. In addition, different varieties of meat often have different planting methods, which need to be implemented according to specific conditions. It should be noted that some varieties can only bloom once in their life and will wither after flowering, so they need to be collected and sown in time. You can also cut off the flower stem to prevent it from flowering

2、 Cutting

The method of cutting propagation is often used to breed meat. This method has fast growth speed, is easy to blossom, and can maintain the original variety characteristics. For most plants with fleshy leaves, you can cut the whole leaf, put it in a dry and ventilated place, wait for the wound to shrink, and then insert it into the matrix. If it is succulent stem, such as cactus, you need to cut off the complete stem node and insert it after the wound is dry

3、 Ramet

Some succulent plants are easy to grow in groups, so they can also reproduce by ramet method. After loosening the soil properly, take out the plant from the flowerpot, cut off its lateral buds with a blade, and put it together with the mother plant in a ventilated place to wait for wound infection. Then prepare loose and fertile soil and plant the mother plant and lateral buds separately. If the lateral buds have no roots, they can be planted in slightly moist soil, which can promote the growth of roots