1、 Loose soil

The fleshy root system is not developed, so it must be planted in loose and fertile soil. If the soil is too sticky, it is not conducive to the respiration of the root. Generally, the pot soil can be prepared with rotten leaf soil and river sand, which can not only provide certain nutrients, but also ensure drainage. If possible, you can also use peat soil with coconut bran, which is more suitable for fleshy growth

2、 Sufficient light

Most succulent plants are native to the tropics, so they are used to a sunny environment. Usually, they should also be placed in the sunny place to receive sufficient light. It should be noted that although the plant likes light, it is not resistant to high temperature and exposure, so it needs to be properly shaded in summer. It should be placed in a semi shady place and kept well ventilated, and the light can be seen in the morning and evening every day

3、 Proper watering

Succulent stems or leaves enable them to store a certain amount of water in their bodies. They have strong drought resistance and little demand for water. Do not water too much at ordinary times. Generally, water after the substrate is dry, and water thoroughly every time. If the water is poured too much, the root is too wet, which is easy to affect the growth and may lead to its decay

4、 Pay attention to fertilization

Meat also needs some nutrients in the growth process, but its root system does not have a strong ability to absorb fertilizer, so it does not need to apply fertilizer too frequently. Usually in its growth period, it is enough to apply fertilizer once a month. The special fertilizer for meat is mostly selected, which is not easy to cause fertilizer damage. In addition, it should be fully diluted before fertilization to reduce its concentration