1、 Keep warm

Meat is usually not resistant to low temperature, so the most important thing in winter is to keep warm. Generally, the environment should not be lower than 5 ℃, and for some slightly cold resistant varieties, it should also be kept above 0 ℃. In winter, it should be placed in a warm place indoors. If the indoor temperature is not high, it is necessary to put a plastic bag on the upper part of the plant, which can keep warm

2、 Sufficient light

The process of fleshy growth needs sufficient light, and winter is no exception. You can put it indoors in a sunny place and let it receive light all day. This will not only help its growth, but also raise the temperature and make it better overwinter. Moreover, the light in winter is relatively soft and will not sunburn the leaves of the plant

3、 Reduce watering

As the temperature decreases, the growth rate of meat begins to slow down, and the absorption capacity of water is weakened. Therefore, less watering is needed. Moreover, water is not easy to evaporate in winter, so we must keep the soil dry. Stop watering when the temperature is below 5 ℃, so as not to freeze the water and frostbite the roots of the plant

4、 Stop fertilization

The demand of succulent plants for fertilizer is not high. In winter, they basically enter the dormant state, so there is no need to continue fertilization. If the fertilizer is applied at this time, the fertilizer is likely to accumulate in the soil. When the temperature rises in the next spring and the plant resumes growth, it will cause fertilizer damage to it