1、 Basin changing time

The time for changing pots with more meat is generally in spring and autumn. Due to the high temperature in summer, the growth of the plant enters a dormant state. It is not easy to be safe in summer, let alone toss it at this time. At this time, changing pots may not only fail to survive, but also affect the subsequent growth. The temperature is too low in winter, so it is also difficult to change the basin. However, for family planting, as long as the temperature is well controlled, the requirements for time are not harsh

2、 Water cut-off and basin removal

Before changing the pot for meat, stop watering it first to make the soil dry, so as to facilitate the removal of the pot. Loosen the soil for the plant, take it out of the flowerpot, and then put it into the basin filled with clean water, immerse the root in the water, and wash away the adhesive soil, so as to remove the bacteria and insect eggs that may be carried in the original soil. After washing the roots, you can check again, cut off the bad roots with scissors, and put the plants in a ventilated place to dry

3、 Basin soil preparation

In addition to the limitation of plant growth, another reason is that the soil has become worse, so it should be replaced with a loose and fertile substrate. Generally, coconut bran and perlite are mixed to make basin soil, and the ratio of the two is 2:1. If the conditions are good, peat soil can also be used to replace coconut bran, and the ratio of peat to perlite is 3:2 or 1:1

4、 Upper pot planting

After the roots are air dried, they can be planted. Put the plant upright into the flower pot and fill it with the prepared new soil. The larger particles should be buried in the bottom layer, and the small particle matrix should be used on it. The soil shall be compacted and sprayed with a layer of bactericide after being put into the basin to ensure that the substrate is slightly damp. Put the plant in a place with scattered light, keep it well ventilated, and water it after a week