How to Cut Cilantro Plant

Cilantro, also known as coriander, is a popular herb used in various dishes around the world. It's a versatile herb that adds freshness and flavor to any dish. However, cutting cilantro can be a bit tricky, especially if you're not familiar with the proper technique. In this article, we'll teach you how to cut cilantro plant like a pro.

Preparing The Cilantro

Before cutting the cilantro, you need to prepare it properly. Start by washing the cilantro thoroughly under running water. Remove any wilted or yellowing leaves, and discard the stems. You want to use only the leaves and tender stems for cutting.

Cutting The Cilantro

There are various ways to cut cilantro, but the basic technique involves chopping the leaves and stems finely using a sharp knife. Here's how to do it:

Step 1: Gather the cilantro leaves and stems together in a tight bunch.

Step 2: Hold the bundle of cilantro in one hand and use a sharp knife in the other hand to cut through the leaves and stems.

Step 3: Move the knife back and forth over the cilantro, chopping it into small pieces.

Step 4: Repeat until you have chopped all the cilantro.

Tips For Cutting Cilantro

Here are some tips to help you cut cilantro like a pro:

1. Use a sharp knife: A sharp knife makes it easier to chop the cilantro finely without crushing it.

2. Use a cutting board: A cutting board provides a stable surface for cutting the cilantro and prevents it from sliding around.

3. Don't over-chop: Over-chopping can bruise the cilantro leaves and make them appear mushy. Chop only until the cilantro is finely chopped.

Storing Cilantro

If you have leftover cilantro, you can store it in the refrigerator to keep it fresh. Here's how:

Step 1: Place the leftover cilantro in a container with a lid.

Step 2: Add a small amount of water to the container to keep the cilantro moist.

Step 3: Close the lid tightly, and store the container in the refrigerator.

Step 4: Replace the water every few days to keep the cilantro fresh.

Final Thoughts

Cutting cilantro isn't difficult once you know the technique. With these tips and tricks, you can chop cilantro like a pro and add flavor and freshness to your dishes. Remember to use a sharp knife, a cutting board, and don't over-chop the cilantro. With practice, you'll become an expert at cutting cilantro in no time.