How to Cut Cilantro From Plant

Cilantro is a popular herb used in many cuisines, especially in Latin American and Asian dishes. It grows easily and can be harvested multiple times throughout the growing season. However, cutting cilantro from the plant can be tricky if you're not sure how to do it properly. In this article, we'll walk you through the steps on how to cut cilantro from plant to ensure you have fresh, flavorful herbs for your next meal.

Step 1: Choose the Right Time to Harvest

The first step in cutting cilantro from plant is to choose the right time to harvest. Cilantro is best harvested in the morning before the heat of the day sets in. It's also important to wait until the plant has grown to a sufficient size before harvesting. Look for healthy leaves that are at least 6 inches in length, and avoid harvesting leaves from the bottom of the plant as they tend to be more mature and less flavorful.

Step 2: Use the Right Tools

To cut cilantro from plant, you'll need a sharp pair of scissors or garden shears. Make sure they're clean before use to avoid any contamination. You'll also need a clean container to collect the harvested cilantro in, such as a bowl or plastic zip-top bag.

Step 3: Cut the Cilantro

To cut cilantro from plant, start by identifying the stem you want to harvest. Hold the stem in one hand while using the scissors to snip the leaves off at the base of the stem. Avoid cutting the stem itself, as this can damage the plant and inhibit future growth. Collect the harvested leaves in your container and repeat the process until you have enough cilantro for your needs.

Step 4: Store the Cilantro Properly

Once you've cut cilantro from plant, it's important to store it properly to keep it fresh. Rinse the leaves in cold water to remove any dirt or debris, then pat them dry with a paper towel. Place the leaves in a plastic bag or airtight container and store in the refrigerator for up to a week.

In conclusion, cutting cilantro from plant is a simple process that can provide you with fresh herbs for your recipes. Just remember to choose the right time to harvest, use the right tools, cut the cilantro properly, and store it correctly. With these steps, you can enjoy the flavors of cilantro in your cooking for weeks to come.